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Baby Spinach & Tuna Mayo Salad
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A picture of Baby Spinach & Tuna Mayo Salad.

Baby Spinach & Tuna Mayo Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

A bag of Baby Spinach, that is already washed and ready to eat, is a life saver. We can make a variety of salads using it. Canned Tuna is also a life saver. We can make a variety of dishes using it. I just combined those two to make this salad. It took a few minutes to make it.

A bag of Baby Spinach, that is already washed and ready to eat, is a life saver. We can make a variety of salads using it. Canned Tuna is also a life saver. We can make a variety of dishes using it. I just combined those two to make this salad. It took a few minutes to make it.

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Baby Spinach & Tuna Mayo Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

A bag of Baby Spinach, that is already washed and ready to eat, is a life saver. We can make a variety of salads using it. Canned Tuna is also a life saver. We can make a variety of dishes using it. I just combined those two to make this salad. It took a few minutes to make it.

A bag of Baby Spinach, that is already washed and ready to eat, is a life saver. We can make a variety of salads using it. Canned Tuna is also a life saver. We can make a variety of dishes using it. I just combined those two to make this salad. It took a few minutes to make it.

Read more
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Ingredients

2 to 3 Servings
  • 1 can (95 g)Tuna *I used Tuna in Springwater
  • Salt *optional
  • 1/8Red Onion *thinly sliced
  • 2 tablespoonsJapanese Mayonnaise
  • 1/2 teaspoonSoy Sauce
  • 1 teaspoonToasted Sesame Seeds *ground if you prefer
  • *Note: 1 pinch of ground Chilli can be a good addition
  • 60 gBaby Spinach
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Steps

  1. 1

    Drain Canned Tuna, place in a mixing bowl, add a pinch of Salt if it is not salted. Add Red Onion, Japanese Mayonnaise, Soy Sauce and Toasted Sesame Seeds, and mix to combine. *Note: 1 pinch of ground Chilli can be a good addition

  2. 2

    Add Baby Spinach and mix to combine.

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Hiroko Liston
Hiroko Liston @hirokoliston
on April 25, 2022 23:07
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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