Easy Fried Fillet Fish

Name: Easy Fried Fillet Fish
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 450 gms Fish Fillets of your choice; 1/2 cup flour; 1/4 tsp Paprika; Salt to taste; Pepper to taste

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Easy Fried Fillet Fish

QUEEN OF THE KITCHEN @chefdpk

Saved

Ingredients

35 minutes

4 servings

450 gmsFish Fillets of your choice
1/2 cupflour
1/4 tspPaprika
Salt to taste
Pepper to taste

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Steps

35 minutes

1

Take a deep plate and add flour, salt, pepper and paprika to it. Mix the ingredients.
2

Take the fish fillets and coat them in the flour mixture. Make sure to shake off the excess coating.
3

Fry the fish fillets for 5 minutes on each side until golden brown and crispy.
4

The fish should be cooked through. Fry the fillet in batches.
5

Add more oil if required after frying the first batch. Serve hot with Ketchup or any
6

Take a heavy-bottomed pan and add oil for frying. Once the oil is smoking, lower the flame to medium and gently place the fillets into it.
7

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QUEEN OF THE KITCHEN @chefdpk

on April 26, 2022 06:25

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!