Paneer Makhani

Name: Paneer Makhani
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Paneer, cut in cubes; 2 tbsp Butter; 1 Onion; 1 Tomato; 4 cloves Garlic; 8 Cashews; 8 Almonds; 1/4 cup fresh Cream; 1 tsp finely chopped Coriander leaves; 1 tsp Kasoori Methi; 1 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1/4 tsp Turmeric powder; as needed Oil; to taste Salt; 2 Cardamom; 1 Cinnamon

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC4
#Curry
Paneer Makhani is a delicious paneer recipe from North Indian cuisine, where paneer cooked in rich creamy gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC4
#Curry
Paneer Makhani is a delicious paneer recipe from North Indian cuisine, where paneer cooked in rich creamy gravy.

Saved

Ingredients

25 minutes

4 servings

250 gPaneer, cut in cubes
2 tbspButter
1Onion
1Tomato
4 clovesGarlic
8Cashews
8Almonds
1/4 cupfresh Cream
1 tspfinely chopped Coriander leaves
1 tspKasoori Methi
1 tspRed Chilli powder
1/2 tspGaram masala powder
1/4 tspTurmeric powder
as neededOil
to tasteSalt
2Cardamom
1Cinnamon

Saved

Steps

25 minutes

1

In a pan, heat 1 tbsp oil and put chopped onions, garlic and tomato, fry for 2-3 minutes.
2

Remove from fire and after cooling grind them into a fine paste with curd, cashews and almonds.
3

Heat oil in another pan and fry paneer cubes till light golden.
4

Heat butter in a skillet, add whole garam masalas and blended onion cashews paste.
5

Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes.
6

Add fried paneer pieces and fresh cream, kasoori methi.
7

Switch off the flame, garnish with coriander leaves and cream, serve hot with zeera rice.