Badami Turai(Sponge Gourd)

Name: Badami Turai(Sponge Gourd)
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 500 gm turai cut into cubes; 1 large potato cut into small cubes; 25 grams roasted peanuts; 1 inch ginger; 4 green chillies; 5-6 garlic cloves; 2 medium sized tomato pieces; to taste Salt; 1/4 teaspoon sugar; 3 tablespoons mustard oil; 1/4 teaspoon whole cumin; 1 pinch hing; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon cumin powder; as needed Water; 1/4 teaspoon royal hot spice powder/sahi garam masala powder

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my own recipe, please try it..
#SC4

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my own recipe, please try it..
#SC4

Saved

Ingredients

30 min

2 peoples

500 gmturai cut into cubes
1large potato cut into small cubes
25 gramsroasted peanuts
1 inchginger
4green chillies
5-6garlic cloves
2medium sized tomato pieces
to tasteSalt
1/4 teaspoonsugar
3 tablespoonsmustard oil
1/4 teaspoonwhole cumin
1 pinchhing
1/2 teaspoonturmeric powder
1 teaspoonKashmiri red chilli powder
1 teaspooncumin powder
as neededWater
1/4 teaspoonroyal hot spice powder/sahi garam masala powder

Saved

Steps

30 min

1

Roasted peanuts, ginger, garlic, green chilli should be pasted all together.
2

Now fry whole cumin seeds and hing in mustard oil in a pan for 20 seconds.
After 20 seconds, added the potatoes and fried light golden after added sponge gourd fry them for 5 minutes. Add the peanut paste, salt, sugar, turmeric powder, Kashmiri chilli powder and cumin powder to taste.
If oil is released from the spice, it should be covered with hot water.
3

Once the potato and sponge gourd is cooked and the broth is dry, spread the royal hot spice powder/sahi garam masala powder and serve with hot Roti/Paratha...