Mix flour, salt, oil and water and knead and allow to rest to for 20 mins.

In a separate bowl, add eggs, minced meat, spring onions, tomatoes, seasoning cube, black pepper and scotch bonnet and mix.

Then roll out dough and pour mixture inside and fold.

Please make sure to roll your dough to be as thin as that of samosas so that it will be well cooked inside.

Use a knife to poke the dough so steam can move out.

You can bake them as well. Serve and enjoy😋