Qeemy ki kachori

Name: Qeemy ki kachori
Total time: 7200 s
Yield: 16 serving
Cuisine: Pakistani
Ingredients: 1/2 kg qeemah; 1/2 tsp salt; 1 tbsp crushed red chilli; 1 tsp crushed coriander; 1/4 tsp haldi powder; 1 tsp garam masalah powder; 1 tsp zeerah powder; 2 tbsp ghee; 4 onion chopped; Hara dhania; 2-3 Hari mirchen; 1 tsp ginger garlic paste; 3 cup maida; 1 tsp salt; 4 tbsp ghee; 7-8 tbsp ghee; 5-6 tbsp maida; Ghee for frying

Wajiha Zafar @dehlikazaiqa

Qeemy ki kachori ny ramzan my first time banai thi to sb ko byhad pasand aai.ab my ny dobarah banai hy.asal is ki lyring hoti hy jus ki wajha sy y tasty lagti hy.

Wajiha Zafar @dehlikazaiqa

Qeemy ki kachori ny ramzan my first time banai thi to sb ko byhad pasand aai.ab my ny dobarah banai hy.asal is ki lyring hoti hy jus ki wajha sy y tasty lagti hy.

Saved

Ingredients

2 hours

16 serving

1/2 kgqeemah
1/2 tspsalt
1 tbspcrushed red chilli
1 tspcrushed coriander
1/4 tsphaldi powder
1 tspgaram masalah powder
1 tspzeerah powder
2 tbspghee
4onion chopped
Hara dhania
2-3Hari mirchen
1 tspginger garlic paste
For dough:-
3 cupmaida
1 tspsalt
4 tbspghee
For layering:-
7-8 tbspghee
5-6 tbspmaida
Ghee for frying

Saved

Steps

2 hours

1

Ghee ya oil garam kar ky ginger garlic paste aur qeemah aur spices dal kar bhonyn.
2

Jab qeemy ka pani dry hojaye to 1 glass pani dal kar cook karyn k qeemah tender hojaye.aur phr dry krlyn.
3

Ab onion dal kar 3-4 minutes cook karyn aur phr hara dhanya aur hari mirchen dal dyn.filling ready hy.
4

Mydy my ghee aur namak dal kar achi tarah mix karyn aur phr pani dal kar gondhy aur dough ready kar k 1/2 ghanty ky liye cover kar k rakh dyn.dough hard na ho.
5

Ab is dough ky 8 pyry bana lyn.16 kachoriyan baningi is dough mein.
6

Ab ak pyry ko byl kar us my ghee ki brushing karyn aur mydah sprinkle karyn jysy parathy ky liye krty hyn
7

Ab phly ak taraf sy fold karyn aur phr dosri taraf sy fold karyn.aur dobarah ghee laga kar mydah sprinkle karyn.
8

Ab is ko double karyn aur dono taraf sy pakar kar counter par tap karyn k y lamba ho jaye.phr is par dobarah ghee laga kar mydah sprinkle karyn
9

Ab is ko counter par rakhy hoy hi roll karyn.
10

Jis tarah roll kara hy usi tarah counter par rakhy hoy center sy cut krlyn
11

Ab jo cutting wala part hy us my lyring nazar aay gi woh part nichy ki taraf ho aur dosra part opar ki taraf hona chahiye aur halky hath sy byl lyn.
12

Ab is par qeemah rakh kar potli bana kar halky hath sy press karyn.
13

Ghee garam karyn aur phr bilkul low flame par kachoriyan fry krlyn.
14

Dono taraf sy brown hojaye to utar lyn.
15

Isi tarah sari kachoriyan fry krlyn.bs lyring ka khayal rakhna hy k lyring kharab na ho.mazydar qeemah kachori ready hy.chutni waly raity ky sath enjoy karyn.