Whole Onion Sabji

Name: Whole Onion Sabji
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 500 Gram Small Onion; 3 Tomato; 1 tbsp finely chopped garlic; 2 chopped green chillies; 1 tbsp Grated ginger; 2 tbsp Red chilly powder; 1/2 tbsp Turmeric; 1 tbsp Garam Masala; 2 tbsp Coriander Powder; 1 tbsp Amchoor Powder; 4 tbsp Oil; 1 tbsp Mustard seeds; 1/2 tbsp Cumin; 1/2 tbsp Asafoetida; 1/4 cup Chopped Coriander; Salt to taste

Mamta Pandya @mamta_homechef

#SC4
#wholeonionsabji
#cookpadindia

Mamta Pandya @mamta_homechef

#SC4
#wholeonionsabji
#cookpadindia

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Ingredients

25 Minutes

4 People

500 GramSmall Onion
3Tomato
1 tbspfinely chopped garlic
2chopped green chillies
1 tbspGrated ginger
2 tbspRed chilly powder
1/2 tbspTurmeric
1 tbspGaram Masala
2 tbspCoriander Powder
1 tbspAmchoor Powder
4 tbspOil
1 tbspMustard seeds
1/2 tbspCumin
1/2 tbspAsafoetida
1/4 cupChopped Coriander
Salt to taste

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Steps

25 Minutes

1

Peeled off Onion and cut it middle half. Now, chop the onion, ginger, garlic, chilly finely. Make tomato puree.
2

Now put a kadai on gas, heat oil, add cumin and let it simmer, then add chilly, garlic and ginger paste and saute for 5 minutes.
3

Then saute finely chopped onion till it turns brown and then add tomato puree and asafoetida, mix it well. Now, cover and cook for 5 minutes.
4

Then add all the spices and saute well. Once the oil released from the masala, add 1 glass of water and let it boil then add onion, mix it lightly.
5

After that again cover and let it rise for 10 minutes.
6

Now, add coriander into it and turn off the gas.
7

Whole Onion Sabji is Ready to Serve..