Thepla

Name: Thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Fenugreek; 2 spoon bangel gram flour; 2 cup wheat flour; 1 cup curd; 1 pinch hing; as per taste Salt; 2 Green chilli; 1 tsp turmeric; 1 tsp red chilli powder; as required cooking oil to grease thepla; as required water

Naira Garg @cook_35738616

#fbtm

Naira Garg @cook_35738616

Saved

Ingredients

30 mins

4 servings

1 bunchFenugreek
2 spoonbangel gram flour
2 cupwheat flour
1 cupcurd
1 pinchhing
as per taste Salt
2Green chilli
1 tspturmeric
1 tspred chilli powder
as required cooking oil to grease thepla
as required water

Saved

Steps

30 mins

1

Clean and chopped fenugreek leaves, wash it 3-4 time put in Stranier let all excess water drain.
2

On a vessel add chopped leaves and all ingredients.. add flour little by little.
make sami soft dough. cover it and keep it rest for 15 min.
3

Take small size ball from dough and roll thin roti.
heat Tawa and put roti on it grease with oil.. Cook for 1 min turn and again grease with oil.