Mirch ke pakoda

Name: Mirch ke pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 8/10 green chillies; 1/2 tsp red chilli powder; as per taste Salt; 1/4 tsp soda; 1 tsp hot oil + oil for deep frying; as required Water; 1 tsp dry mango powder

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Ingredients

30 mins

4 servings

1 cupbesan
8/10green chillies
1/2 tspred chilli powder
as per tasteSalt
1/4 tspsoda
1 tsphot oil + oil for deep frying
as required Water
1 tspdry mango powder

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Steps

30 mins

1

Slit chillies
2

Take besan in mixing bowl add salt red chilli powder soda
3

Take amchur and salt fill in chillies
4

Add water in besan and make semi thick lumps free batter
5

Add tsp hot oil and mix it
6

Heat oil in pan dip filled chillies in batter and deep fry it in hot oil
7

Fry till crispy golden in colour serve hot with mint chutney or ketchup and pav