Bread recipe
Soft and yummy
Steps
- 1
Ingredient used
- 2
Mix warm water, yeast and sugar and let it sit for 5mins to bloom yeast
- 3
Mix flour, salt, milk, bloomed yeast and your margerine till soft and non sticky for approximately 10mins(the bowl should be clear)
- 4
Cover your dough for 30mins- 1hr to rise and double in size
- 5
Knead dough and roll to fit in the greased baking tin. Cover and let it rise for 1 hr
- 6
Preheat oven at 200°c for 20 mins and bake at 180°c for 30 mins
- 7
Enjoy
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