Pani puri/ gol gappay

Name: Pani puri/ gol gappay
Total time: 5400 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 1 cup Sooji (Semolina); 2-3 tblsp Maida; 1 tsp Salt; Water as required; Oil for frying; 2-3 cup Water; 1 tblsp Lemon juice; 1 tsp Ginger powder; 1 cup Imli ka Pani; Salt as required; 1 tsp Chat masala; 1 cup Imli ka pulp; 1/2 cup Gur; 1 tsp Red chilli powder; 1 tblsp Ginger powder; 1 tblsp Zeera; Salt as required; 1/2 bunch Hara dhania; 1/2 bunch Podina; 5-6 Green chillies; Water as required; 1/4 tsp Salt or as required; 1 cup Boiled chickpea; Yogurt as required

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#crl
#mentorhsip

Pani puri/ gol gappay is everyone's favourite. So decided to make it for satisfying the cravings. Couldn't take the every step picture. So ignore it and enjoy.

#crl
#mentorhsip

Pani puri/ gol gappay is everyone's favourite. So decided to make it for satisfying the cravings. Couldn't take the every step picture. So ignore it and enjoy.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#crl
#mentorhsip

Pani puri/ gol gappay is everyone's favourite. So decided to make it for satisfying the cravings. Couldn't take the every step picture. So ignore it and enjoy.

#crl
#mentorhsip

Pani puri/ gol gappay is everyone's favourite. So decided to make it for satisfying the cravings. Couldn't take the every step picture. So ignore it and enjoy.

Saved

Ingredients

1 hr 30 min

6-7 persons

For gappay;
1 cupSooji (Semolina)
2-3 tblspMaida
1 tspSalt
Water as required
Oil for frying
For gol gappay pani;
2-3 cupWater
1 tblspLemon juice
1 tspGinger powder
1 cupImli ka Pani
Salt as required
1 tspChat masala
For sweet chutney;
1 cupImli ka pulp
1/2 cupGur
1 tspRed chilli powder
1 tblspGinger powder
1 tblspZeera
Salt as required
For green chutney;
1/2 bunchHara dhania
1/2 bunchPodina
5-6Green chillies
Water as required
1/4 tspSalt or as required
Filling;
1 cupBoiled chickpea
Yogurt as required

Saved

Steps

1 hr 30 min

1

Gappay preparation;
In a bowl add all the dough ingredients and knead it until soft dough forms.
2

Now set aside let it rest for 20-30 minutes.
3

Now take dough and mkae small ball. Roll thin with a rolling pin and cut with a round shape cutter.
4

Cover for 10 minutes and then fry them.
5

For gappay Pani;
In a wok, add water and imli water and all the mentioned ingredients and bring it to boil.
6

Gappay Pani is ready.
7

For Meethi chutney;
In a pan add imli ka pulp and add gur, water. Cook until it becomes a paste.
8

Now add chat masala, red chilli powder, ginger powder,zeera and salt and cook for 2-3 more minutes.
9

Sweet chutney is ready.
10

For green chutney;
In a blender add all the ingredients and blend well.
11

Green chutney is ready.
12

Assembling;
Poke a hole in gappay, add some chickpeas, add meethi chutney, green chutney, yogurt and pour it gappay water and enjoy it.