Ratatouille

Name: Ratatouille
Yield: Serves 6 servings
Ingredients: 1 eggplant; 2 zucchini; 1 green bell pepper; 1 red bell pepper; 3 tomatoes; 1 onion; 2 cloves garlic; 1 bouquet garni (mixed herbs); Some rosemary; Olive oil; Salt, pepper

sandyPatisse @sandypatisse

What a delicious dish that brings the taste of summer—fresh vegetables, healthy cooking, and so simple. Truly a treat.

sandyPatisse @sandypatisse

What a delicious dish that brings the taste of summer—fresh vegetables, healthy cooking, and so simple. Truly a treat.

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Ingredients

Serves 6 servings

1eggplant
2zucchini
1green bell pepper
1red bell pepper
3tomatoes
1onion
2 clovesgarlic
1bouquet garni (mixed herbs)
Some rosemary
Olive oil
Salt, pepper

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Steps

1

Wash and cut all the vegetables into medium-sized cubes. Cut the tomatoes into wedges, slice the onion, and mince the garlic.
2

In a Dutch oven, heat the olive oil. Add the onion and eggplant and sauté over high heat for 3 minutes.
3

Add the bell peppers and cook for 2 minutes over high heat, then add the zucchini, tomatoes, garlic, bouquet garni, rosemary, salt, and pepper.
4

Cover and simmer for about 5 minutes, then uncover and cook, stirring occasionally, for at least 40 minutes or longer. I like to let it simmer for at least 1 hour. Adjust the seasoning to taste.