Chinese Curry Potato Spring Rolls
This is very simple,quick and easy recipe.Good for vegetarians.
Chinese Curry Potato Spring Rolls
This is very simple,quick and easy recipe.Good for vegetarians.
Open in Cookpad AppSteps
- 1
Peel and finely chop the potatoes.
- 2
Heat oil in a pan.
- 3
Add in spices.
- 4
Give it a good stir.
- 5
Add in water and potatoes.
- 6
Cook covered on low flame till potatoes are tender,moisture evaporates and masala is dry.
- 7
Mix in black pepper.
- 8
Leave it to cool.
- 9
Put filling in wrappers.
- 10
Fold to make rolls.
- 11
Seal edges with flour paste.
- 12
Heat oil in a wok.
- 13
Deep fry till light golden.
- 14
Serve with ketchup.
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