Chinese Curry Potato Spring Rolls

Surhaan Tahir Wafai @cook_30184833
This is very simple,quick and easy recipe.Good for vegetarians.
Chinese Curry Potato Spring Rolls
This is very simple,quick and easy recipe.Good for vegetarians.
Steps
- 1
Peel and finely chop the potatoes.
- 2
Heat oil in a pan.
- 3
Add in spices.
- 4
Give it a good stir.
- 5
Add in water and potatoes.
- 6
Cook covered on low flame till potatoes are tender,moisture evaporates and masala is dry.
- 7
Mix in black pepper.
- 8
Leave it to cool.
- 9
Put filling in wrappers.
- 10
Fold to make rolls.
- 11
Seal edges with flour paste.
- 12
Heat oil in a wok.
- 13
Deep fry till light golden.
- 14
Serve with ketchup.
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