Seviyan kheer
Open in Cookpad AppSteps
- 1
First take the ghee in a nonstick pan. Now when the ghee is hot, roast the seviyan in it.
- 2
Once the seviya are browned, add milk and let it boil over medium heat. Now keep stirring continuously for 10 minutes.
- 3
Then add sugar, cardamom-nutmeg powder, dried fruit slices. Now let the milk boil for 5 minutes on low heat.
- 4
So, Seviyan kheer is ready. Now serve in bowl garnished with dried fruit slices and saffron stalks.
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https://cookpad.wasmer.app/us/recipes/16205241
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