Double Ka Meetha

Name: Double Ka Meetha
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 Bread slices; 2 cups Milk; 2 tbsp Milk powder; 1 tsp Rose essence; 1/2 tsp Cardamom powder; 1/3 cup Sugar; A few Saffron strands; 1 tbsp finely chopped Almonds; 1 tbsp finely chopped Pistachios; 2 tbsp Ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ERC
#Eidspecial
Double ka meetha is a bread pudding from Hydrabadi cuisine in which fried bread slices soaked in hot milk with nuts, including saffron and cardamom. It is the most popular recipe of Hydrabad which is served on the occasion of Eid or wedding parties.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

8 servings

8Bread slices
2 cupsMilk
2 tbspMilk powder
1 tspRose essence
1/2 tspCardamom powder
1/3 cupSugar
A fewSaffron strands
1 tbspfinely chopped Almonds
1 tbspfinely chopped Pistachios
2 tbspGhee

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Steps

20 minutes

1

Cut bread slices diagonally from middle and fry in a pan using ghee till golden brown in colour.
2

Remove from pan and keep aside.
3

Boil milk in a pan on low heat till milk starts thicken.
4

Add sugar and cardamom powder.
5

Add milk powder and mix well.
6

Soak saffron in rose essence and add in milk, switch off the heat.
7

Soak fried bread slices in milk for a minute and remove.
8

Arrange these soaked bread slices in serving plate, pour prepared rabdi over and garnish with chopped almonds, pistachios and saffron.