BLUEBERRY & ORANGE CAKE

Name: BLUEBERRY & ORANGE CAKE
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 and a Half Cup All Purpose Flour; Pinch salt; 1/4 cup brown sugar; 3 tablespoons granulated or Caster sugar; 1/4 cup vegetable oil; Blueberries; 1 Orange; 1/2 cup icing sugar; 1/4 cup milk; 2 eggs

Tatyana Layne @treatsbyTattie

This is an amazing treat! It’s simple to make and is delectable with every bite. You will thoroughly enjoy this

Tatyana Layne @treatsbyTattie

This is an amazing treat! It’s simple to make and is delectable with every bite. You will thoroughly enjoy this

Saved

Ingredients

1 hour

5 people

1and a Half Cup All Purpose Flour
Pinchsalt
1/4 cupbrown sugar
3 tablespoonsgranulated or Caster sugar
1/4 cupvegetable oil
Blueberries
1Orange
1/2 cupicing sugar
1/4 cupmilk
2eggs

Saved

Steps

1 hour

1

Mix Flour, baking powder, salt and soda bicarbonate and sieve
2

Separately beat 2 eggs onto brown and granulated sugar gradually
3

Add oil onto that mixture and mix
4

Gradually add flour and mix
5

Add grated orange zest and squeezed orange juice. Add a bit of milk if necessary.
6

Add your cake mixture in two parts onto a baking tray. For the first part add the mixture and blueberries
7

Add the second portion and add blueberries on top
8

Bake at 180 degrees for 35 minutes
9

Add milk to icing sugar and create a thick consistency. Add to the cake. Serve and Enjoy