Tom Yum Frog (with Laab Chili Seasoning)

Name: Tom Yum Frog (with Laab Chili Seasoning)
Ingredients: 3-4 grilled frogs, cut into pieces; 4-5 shallots; 3-4 stalks lemongrass; 6-7 kaffir lime leaves; Galangal, sliced (use as much as you like); Green onions and cilantro, to taste; Culantro, to taste; Vietnamese coriander (rau ram); 1-2 packets laab chili seasoning (adjust for desired spiciness); 1 teaspoon MSG; 1 tablespoon seasoning powder; 2 tablespoons fish sauce; 1 teaspoon salt

Naruemon Aingarn @Naruemon_1418

This is a simple recipe for people living in dorms or who don't have much time. I use laab chili seasoning as a shortcut. Grill the frogs over medium heat until they're just dry—if they're not dry enough, they can have a strong smell. Be careful not to burn them.

Naruemon Aingarn @Naruemon_1418

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Ingredients

3-4grilled frogs, cut into pieces
4-5shallots
3-4 stalkslemongrass
6-7kaffir lime leaves
Galangal, sliced (use as much as you like)
Green onions and cilantro, to taste
Culantro, to taste
Vietnamese coriander (rau ram)
1-2 packetslaab chili seasoning (adjust for desired spiciness)
1 teaspoonMSG
1 tablespoonseasoning powder
2 tablespoonsfish sauce
1 teaspoonsalt

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Steps

1

Bring water to a boil and add sliced galangal, bruised lemongrass, bruised shallots, and kaffir lime leaves.
2

Once the water is boiling, add the grilled frog pieces. Let it boil for a while.
3

Add the laab chili seasoning and stir to combine. Season with MSG, seasoning powder, fish sauce, and salt. Stir well and taste, adjusting as needed.
4

Add chopped green onions, cilantro, culantro, and Vietnamese coriander. Let it cook briefly, then turn off the heat. Serve in a bowl. (If you have mint, you can add it for extra aroma.)