A picture of Cream stew with canned clam and dried vegetables.

Cream stew with canned clam and dried vegetables

Toyohira Health Center, The City of Sapporo @cook_12085468

This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.

This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.

Cream stew with canned clam and dried vegetables

Toyohira Health Center, The City of Sapporo @cook_12085468

This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.

This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.

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Ingredients

4 people

30 gdried vegetables
1 canclams in brine (about 60g)
100 mlWater
1 canwhite sauce (about 300g)
1 pack(about 200 ml) of pure soy milk
2 teaspoonswhite wine (or sake)
A pinch of black pepper

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Steps

1

Put water and dried vegetables in a pot and boil them for about 5 minutes.
2

Put canned clams in brine in the pot, and when they start to boil again, put canned white sauce into the pot then boil for about 5 minutes at low heat while stirring. Add white wine and black pepper to finish.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on May 26, 2022 00:10

Comments

Keywords

Stew Vege Sake Soy Milk Pepper Clam Wine

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