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Stir-fried bean sprouts with miso ＆ butter
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A picture of Stir-fried bean sprouts with miso ＆ butter.

Stir-fried bean sprouts with miso ＆ butter

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Even better to add green pepper and leek for color coordination.

Even better to add green pepper and leek for color coordination.

Read more

Stir-fried bean sprouts with miso ＆ butter

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Even better to add green pepper and leek for color coordination.

Even better to add green pepper and leek for color coordination.

Read more
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Ingredients

For 4 people
  • 300 gbean sprouts
  • 50 gcarrot
  • 2 slicesraw-shiiatke mushrooms
  • 1 table spoonbutter
  • ★2 table spoons miso
  • ★4 tea spoons sugar
  • ★4 tea spoons Cooking-sake
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Steps

  1. 1

    Remove beard root from bean sprouts. Cut Carrot and shiitake into shreds after removing the stalks.

  2. 2

    Melt butter on frying-pan. After that, stir fry bean sprouts, carrot, and shiitake. Once they're soft, add "★".Boil off excess liquid with heat.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on May 29, 2022 23:50

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Keywords

Stir Fry Mushroom Sake Butter Carrot Bean Sprout Miso

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