Ariselu

Name: Ariselu
Total time: 5400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 bowl jaggery; 1 1/2 bowl rice flour; 2 tbsp poppy seeds; 1/2 glass Water; as needed Oil; 2 tbsp ghee

Krishna Biswas @krishnabiswas123

Secunderabad

Ariselu is a traditional Indian Andrea Sweets. It is prepared during festivals...
It is lengthy recipe but it is tasty to eat..

Krishna Biswas @krishnabiswas123

Secunderabad

Ariselu is a traditional Indian Andrea Sweets. It is prepared during festivals...
It is lengthy recipe but it is tasty to eat..

Saved

Ingredients

1 hrs.30 mins

10 servings

1/2 bowljaggery
1 1/2 bowlrice flour
2 tbsppoppy seeds
1/2 glassWater
as neededOil
2 tbspghee

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Steps

1 hrs.30 mins

1

In a Kadai add water and jaggery. Boil it till the jaggery dissolves and it should be thick in consistency.. Switch off the flame. Then add rice flour as needed. Add poppy seeds.
2

Mix..it well and knead a semi stiff dough...Once it is done cool it and keep aside. Heat oil and ghee in a Kadai. The oil should be hot...Apply oil in your palm. Take a small ball from the dough. Make a round in shape press it with your fingers. Don't make it thin. It should be medium.
3

Sliw the frame. Fry it batch wise..Till it is golden brown in color both the sides..or it should fry properly..Once it is done. Transfer to a kitchen paper..
4

Serve as a sweet and desserts...

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on May 06, 2022 13:37

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.