Bharali Vangi (Brinjal Gravy)

Name: Bharali Vangi (Brinjal Gravy)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces Eggplants (small purple); 2 Chopped onions; 1/4 cup Roasted peanuts; 1 tablespoon poppy seeds; 1 tablespoon sesame seeds; 1/4 cup grated dry coconut; 2 Dry red chillies; 4 Garlic cloves chopped; 1 tablespoon Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Kitchen King masala; 1/4 tsp Jaggery powder; 2 tablespoons Oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1/8 tsp Hing/ asafoetida; as per taste Lemon juice of 1/2 lemon; 1 tablespoon Chopped green coriander to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Bharali Vangi is a traditional dish of Brinjal Gravy from Maharashtrian cuisine which is made with stuffing vangi /baingan/ eggplant with a spicy, flavourfull mix of masalas, nuts and seeds and then these are cooked in an aromatic spicy gravy ! Mouthwatering and delicious! Served hot with chapati, rice or masalebhat!
It's a protein and iron rich dish too!
#WM1
#cookpadindia
#brinjalcurry
#summer
#maharashtrian

Vaishali Suhas @HealthisWealth

Saved

Ingredients

30 minutes

4 servings

8 piecesEggplants (small purple)
2Chopped onions
Sooji and Spring Onion Chilla
1/4 cupRoasted peanuts
Peanut Cashew Til Chikki
1 tablespoonpoppy seeds
1 tablespoonsesame seeds
1/4 cupgrated dry coconut
2Dry red chillies
4Garlic cloves chopped
1 tablespoonChilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala
1/2 tspKitchen King masala
1/4 tspJaggery powder
2 tablespoonsOil
1 tspCumin seeds
1 tspMustard seeds
1/8 tspHing/ asafoetida
as per taste Lemon juice of 1/2 lemon
1 tablespoonChopped green coriander to garnish

Saved

Steps

30 minutes

1

First, wash and dry the brinjals. Then give them slits in a cross section but do not cut into pieces. Keep them dipped in salted turmeric water.
2

Now heat 1/2 tablespoon oil. Add chopped onion and garlic. Saute till translucent. Then add peanuts, sesame seeds, poppy seeds, red chillies, and saute till aromatic.
3

Then add all the spices, mix well. Add grated coconut and keep stir cooking till aromatic.
4

Now grind it to a coarse powder. Drain the brinjals and stuff them well with this mixture. Press well.
5

Heat a pan with remaining oil. Add mustard, cumin, hing, and stir well. Now arrange the stuffed Brinjals on the tempering and cover. Cook on low flame From both the sides till they are golden
6

Add the remaining stuffing mixed with warm water and cook well till done.
7

Squeeze lemon juice on top to finish the dish. Garnish with chopped coriander leaves. Serve hot with freshly made chapatis. Enjoy your meal!

Linked Recipes

Sooji and Spring Onion Chilla

Peanut Cashew Til Chikki

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on May 07, 2022 11:30

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc