Chocolate Mango Cake

Name: Chocolate Mango Cake
Total time: 900 s
Cuisine: Indian
Ingredients: 12 bourbon biscuits; 2 tsp oil; 1/2 cup milk; 1 Spoon eno; For chocolate ganache; 50 gms dark chocolate compound; 1 spoon oil; For topping-; 1 cup mango chopped; 1 mango for rose

Suchitra S(Radhika S) @Suchi2019

India

Mother's Day special
#mom2022
Dark notes of chocolate with flavour of fresh, sweet mango takes this dessert to next level,this cake is special for any celebrations.

Suchitra S(Radhika S) @Suchi2019

India

Mother's Day special
#mom2022
Dark notes of chocolate with flavour of fresh, sweet mango takes this dessert to next level,this cake is special for any celebrations.

Saved

Ingredients

15 Minutes

12bourbon biscuits
2 tspoil
1/2 cupmilk
1 Spooneno
For chocolate ganache
50 gmsdark chocolate compound
1 spoonoil
For topping-
1 cupmango chopped
1mango for rose

Saved

Steps

15 Minutes

1

In a blender add biscuits and grind them to powder.
2

Transfer to a bowl add oil and mix it now add milk in batches to make batter consistency.
3

Add eno and mix it, preheat Kadai, pour the batter in the mould lined with a cooking sheet, and bake for 40,45 min on medium to low heat.
4

Now make chocolate ganache with the double boiler method with chocolate and oil.
5

Cool the prepared cake in the fridge for 15-20min, then pour the ganache over it and keep it in the fridge for 30 minto 1hour to set.
6

Serve with mango rose and mango pieces, chocolate mango cake is ready to celebrate mother's Day.