Brinjal Gravy

Name: Brinjal Gravy
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 250 grams Small size Brinjals; 1 cup peanuts; 2 tbsp Sesame seeds; 2-3 cloves Crushed garlic; 1/2 cup chopped coriander; 2 tbsp Coriander; 2 tbsp Red chilly Powder; 1 tbsp Garam Masala; 1/2 tsp Turmeric; 1 tsp Sugar; 2 tbsp oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin; 1/2 tsp asafoetida; 1.5 glasses warm water; Salt as per taste

Mamta Pandya @mamta_homechef

#WM1
#brinjalgravy
#stuffedbrinjal
#maharashtrianstyle
#cookpadindia

Mamta Pandya @mamta_homechef

#WM1
#brinjalgravy
#stuffedbrinjal
#maharashtrianstyle
#cookpadindia

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Ingredients

30 Minutes

4 People

250 gramsSmall size Brinjals
1 cuppeanuts
2 tbspSesame seeds
2-3 clovesCrushed garlic
1/2 cupchopped coriander
2 tbspCoriander
2 tbspRed chilly Powder
1 tbspGaram Masala
1/2 tspTurmeric
1 tspSugar
2 tbspoil
1/2 tspMustard seeds
1/2 tspCumin
1/2 tspasafoetida
1.5 glasseswarm water
Salt as per taste

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Steps

30 Minutes

1

First roast the peanuts and remove the husks. Then, crush the peanuts and sesame seeds in a mixer. Now, take all the spices in a plate and mix.
2

Then, in the middle of the eggplant, cut four horizontally and fill the prepared masala in it.
3

Now, heat oil in a kadai, add mustard seeds, cumin and then add asafoetida and stuffed eggplant and mix well.
4

Then add 1.5 glasses of hot water, cover and let rise for 30 minutes.
5

So, the Brinjal Gravy is ready to Serve.