Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup Urad dal; as per taste Salt,; 2 pinch Baking Soda; as required Oil for frying; 2 cup Curd; 2-3 tsp Sugar; 2 tsp special roasted masala (homemade); As per taste Salt; as required Water; as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

Sudipa Gope @Sudipagope

#SD1

Presenting a cool and an absolutely sweet yet savoury dish which is purely CURD based where lentil dumplings dunked in spicy curd.
A perfect summer dish.

#SD1

Presenting a cool and an absolutely sweet yet savoury dish which is purely CURD based where lentil dumplings dunked in spicy curd.
A perfect summer dish.

Sudipa Gope @Sudipagope

#SD1

Presenting a cool and an absolutely sweet yet savoury dish which is purely CURD based where lentil dumplings dunked in spicy curd.
A perfect summer dish.

#SD1

Presenting a cool and an absolutely sweet yet savoury dish which is purely CURD based where lentil dumplings dunked in spicy curd.
A perfect summer dish.

Saved

Ingredients

1 cupUrad dal
as per taste Salt,
2 pinch Baking Soda
as required Oil for frying
Curd gravy
2 cupCurd
2-3 tspSugar
2 tspspecial roasted masala (homemade)
As per tasteSalt
as requiredWater
Special roasted masala
as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

Saved

Steps

1

Soak Dal for 6-7 hours and grind into a smooth paste by adding salt + little little water.
Whisk for 4-5 minutes by adding baking soda, batter turns fluffy.
Heat oil, drop small small portions of batter and deep fry till golden brown and immediately dip in water for 1-2 minutes.
2

In a mixing bowl / serving bowl add curd, whisk well, then add salt + sugar + special roasted masala and give a good mix, also add water as per desired consistency.
3

Transfer the fritters which is dipped in water and then transfer to the spiced curd and allow to dunk in it for 3 - 4 hours.
4

Keep in refrigerator, pour little more additional curd and garnish with pomegranate seeds. Garnish with desired toppings.
5

Serve chilled