Paneer Tikka Multigrain Open Bread Sandwich

Name: Paneer Tikka Multigrain Open Bread Sandwich
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 bowl curd; 2 tbsp washed and chopped coriander leaves; 2 Green chilli; as per taste Salt, black pepper, amchur powder; 1 "piece ginger; 100 gm paneer; 1/2 bowl hung curd; As taste Salt, red chilli, turmeric and black pepper powder; 2 multigrain bread slices; 1 tsp butter; 1 capsicum; 1 onion; 2 tbsp mozzarella cheese; 1/8 tsp chilli flakes

Aruna Thapar @Arunathapar27

New Delhi

#SD1 #Dahi
This is an amazing fusion recipe of sandwiches prepared with hung curd and paneer Tikka. 🍚

Aruna Thapar @Arunathapar27

New Delhi

#SD1 #Dahi
This is an amazing fusion recipe of sandwiches prepared with hung curd and paneer Tikka. 🍚

Saved

Ingredients

7-8 minutes

2 servings

For making green sauce :
1/4 bowlcurd
2 tbsp washed and chopped coriander leaves
2Green chilli
as per tasteSalt, black pepper, amchur powder
1"piece ginger
For marinating paneer:
100 gmpaneer
1/2 bowlhung curd
As tasteSalt, red chilli, turmeric and black pepper powder
For making sandwiches :
2multigrain bread slices
1 tspbutter
1capsicum
1onion
2 tbsp mozzarella cheese
1/8 tspchilli flakes

Saved

Steps

7-8 minutes

1

Add hung curd in a mixing bowl. Add Salt, red chilli, turmeric and black pepper powder as per taste. Mix well. Now add paneer cubes and coat paneer cubes well anf keep aside.
2

Wash and Chop capsicum and onion in square pieces.
3

Transfer sev, coriander leaves, green chilli and ginger in a mixer. Add curd, salt, black pepper and amchur powder and grind it to a smooth paste. Transfer it in a bowl.
4

Apply butter on bread slices on both sides. Apply prepared green sauce on one side of slice. Arrange marinated paneer cubes, capsicum and onion on bread as shown in pic below. Sprinkle black pepper and chaat masala over it.
5

Sprinkle mozzarella cheese liberally on it and roast it on low flame on non-stick griddle for 7-8 minutes or till cheese melts.
6

Transfer it in a plate. Sprinkle chilli flakes and let it cool.
7

Cut in pieces and serve. It tastes yummilicious