Chocolate sponge cake

Name: Chocolate sponge cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup All-purpose flour / maida -; 11/2 cup Sugar powder -; 11/2 ltr Milk; 2 tbsp Cocoa powder -; 1/2 cup Fresh cream -; 1 tsp Baking powder -; 1/2 tsp Baking soda -; 2 tbsp Vinegar -; 1 pinch Salt -; 2 tbsp Chocolate sauce -; 4-5 drops Vanilla essence -; 1 Dairy milk -; as required Strawberry - for garnishing

Mukti Sahay @muktivijay_203

#mom2022 Mom is my best friend my everything is my mom.I feel
proud to be your daughter.

Mukti Sahay @muktivijay_203

#mom2022 Mom is my best friend my everything is my mom.I feel
proud to be your daughter.

Saved

Ingredients

50 mins

4 servings

11/2 cupAll-purpose flour / maida -
11/2 cupSugar powder -
11/2 ltr Milk
2 tbspCocoa powder -
1/2 cupFresh cream -
1 tspBaking powder -
1/2 tspBaking soda -
2 tbspVinegar -
1 pinchSalt -
2 tbspChocolate sauce -
4-5 dropsVanilla essence -
1Dairy milk -
as requiredStrawberry - for garnishing

Saved

Steps

50 mins

1

Boil one and 1/4 ltr milk on the gas.
When it boiled switch off the gas.
Add vinegar and cover the milk.
After few mins milk is fully curdled.
2

Strain the paneer
Sieve all-purpose flour / maida,baking powder,baking soda,cocoa powderand salt together.
Blend the sugar to make a powder now add paneer,fresh cream and vanilla essence and churn it until creamy and fluffy.
3

Add all-purpose flour and make smooth batter.
Pre heat microwave to 180. c. in convection mode.
Grease and flour a 9 inches round baking cake pans.
Pour the batter into dish.
4

Bake for 50 mins. in the pre heated microwave.
Now the delicious chocolate sponge cake is ready spread the chocolate syrup and garnish with grated dairy milk and strawberry.