Aloo matar ki sabji

Name: Aloo matar ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 potatoes; 1 bowl peas; 4 grind tomato; 2 chopped green chillies; 2 teaspoons oil; 1/2 teaspoon cumin seeds; Pinch hing; 1/2 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; As Per Taste Salt; 1/4 teaspoon garam masala; 1 teaspoon kasuri methi

ritvi Kapoor @cook_35712918

#ccs1

ritvi Kapoor @cook_35712918

Saved

Ingredients

20 minutes

4 servings

4-5potatoes
1 bowlpeas
4grind tomato
2chopped green chillies
2 teaspoonsoil
1/2 teaspooncumin seeds
Pinchhing
1/2 teaspoonred chili powder
1 teaspooncoriander powder
1 teaspoonturmeric powder
As Per TasteSalt
1/4 teaspoongaram masala
1 teaspoonkasuri methi

Saved

Steps

20 minutes

1

Take 4 potatoes Peel them and cut them into small pieces. Take one bowl of peas.
2

Take tomatoes and cut them into small pieces and grind them along with green chili and ginger pieces.
3

Hit the cooker and add oil after heating the oil Roast the cumin seeds and roast tomato gravy.
4

Now add all spices in the gravy and add potatoes and peace.
5

Add 1 glass of water and covered it with a lid and take 4 whistles. After taking four whistles and off the flame.
6

Serve hot with chapati.