Peppered chicken (oven grilled)

Name: Peppered chicken (oven grilled)
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 large chicken; 1 tbsp dark soysauce; 1 tbsp chicken seasoning; 1/2 tbsp ginger garlic paste; 1/2 tbsp curry powder; Salt to taste; 1 buillion cube; For the sauce; 2 scotch bonnet; 2 tatase; 1 onion; 1/4 inch fresh ginger; Vegetable oil; Salt; cube Seasoning; Spring onion

Mariya Balarabe Gambo @280581m

#mukomakitchen

Mariya Balarabe Gambo @280581m

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Ingredients

1 hour

4 people

1large chicken
1 tbspdark soysauce
1 tbspchicken seasoning
1/2 tbspginger garlic paste
1/2 tbspcurry powder
Salt to taste
1buillion cube
For the sauce
2scotch bonnet
2tatase
1onion
1/4 inchfresh ginger
Vegetable oil
Salt
cubeSeasoning
Spring onion

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Steps

1 hour

1

Cut your chicken in desired sizes. Wash. Marinate with all the ingredients except for the sauce ingredients.
2

Allow to stand for some time. Minimum 35 minutes
3

Put chicken on the oven and grill on medium flame.
4

Grill on one side for about 10 minutes till well grilled
5

Then flip the reverse side and allow to cook till well roasted. Baste lightly with vegetable oil.
6

Lightly grease your oven tray with vegetable oil.
7

Add vegetable oil in a saucepan.
8

Heat a little and add your blended veggies.
9

Season to taste and allow to fry on medium heat.
10

Mix well so the chicken is well coated in the sauce.
11

Add your chopped spring onion.
12

Allow to heat up in the oven.
13

Bring out from the oven and serve.
14

Meanwhile, blend the veggies for your sauce.
15

Add your pepper sauce to the chicken in the oven.