Paneer Stuffed Paratha

Name: Paneer Stuffed Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200gm For stuffing- paneer (cottage cheese); 1 boiled potato; 2 tbsp coriander leaves; 2 finely chopped green chillies; 1 inch ginger; 2cup For covering- wheat flour; 1/2 tsp salt; 1/2 tsp powdered sugar; 1 tsp carom seeds; 1 tsp sesame seeds; as required Ghee or butter for roasting; 1 tsp oregano

Manisha Malvi Angaitkar @manisha3108

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#paratha
Basically paratha is from north India but it is famous and loved by all Indians. And easily available in every corner of India. Of is homemade paratha in desi ghee then taste enhances. Paneer (cottage cheese) is stuffed in wheat flour chapati. This is very delicious spicy dish.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

200gmFor stuffing- paneer (cottage cheese)
1boiled potato
2 tbspcoriander leaves
2finely chopped green chillies
1 inchginger
2cup For covering- wheat flour
1/2 tspsalt
1/2 tsppowdered sugar
1 tspcarom seeds
1 tspsesame seeds
as requiredGhee or butter for roasting
1 tsporegano

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Steps

30min

1

First make dough for outer covering
2

In a mixing bowl, add wheat flour, salt, powdered sugar, carom seeds, sesame seeds, 1tbsp oil
3

Mix well, add water and make dough
4

Cover and keep aside
5

Now for filling- in a mixing bowl grate paneer, add 1 boiled and mashed potato, finely chopped green chillies, coriander leaves,salt, oregano
6

Mix well and make balls
7

Now take small portion of dough, roll little, stuff paneer filling
8

Close and roll again
9

Now roast this paratha on tawa by adding oil or ghee or butter
10

Serve hot paratha with sauce.