Lemon Coriander Cous Cous Chicken and Chutney

Name: Lemon Coriander Cous Cous Chicken and Chutney
Total time: 1920 s
Yield: 2 people
Cuisine: British
Ingredients: 1 medium Pack Chicken Breasts; 2 Packs (100 g) Lemon and Coriander Cous Cous; 320 ml boiling hot water; 2 heaped Dessert Spoons of Shop bought Apple & Plum Chutney; Cooking Oil; Sea Salt

Gary Waite @cook_20376404

Lemon Coriander Cous Cous Chicken and Chutney

Gary Waite @cook_20376404

Saved

Ingredients

32 minutes

2 people

1medium Pack Chicken Breasts
2 Packs (100 g)Lemon and Coriander Cous Cous
320 mlboiling hot water
2heaped Dessert Spoons of Shop bought Apple & Plum Chutney
Cooking Oil
Sea Salt

Saved

Steps

32 minutes

1

Preheat the oven to Gas Mark 6.
Place a generous amount of Cooking Oil in a Skillet and fry the Chicken Breasts on both sides for One minute each side and then place the Skillet with the Chicken in - in the oven for 30 minutes
2

With 10 minutes left of cooking time - boil cold water in the kettle and then pour the hot water over the 2 empty Packets of cous cous and then leave for 5 minutes and then fluff up the cous cous with a Dinner Fork. Add the Apple and Plum Chutney to the side of the Dish and then add the cooked chicken breasts. Can feed One Person or Two is a very filling meal