Salad leaves pesto pasta with yogurt (under 30-minute meal!)

Name: Salad leaves pesto pasta with yogurt (under 30-minute meal!)
Total time: 1800 s
Cuisine: British
Ingredients: Spaghetti (I used bucatini) -50g per person; Boiling water with 1 teaspoon salt; 60 g Salad leaves (mix of wild rocket, baby spinach, baby red leaf); Good drizzle of olive oil; Handful walnuts or any other nut you like; 1 garlic clove; Salt and pepper to taste; Squeeze lemon juice; 2 tablespoons yogurt

Linda L. @lindzi

Lebanese

#Energysaving
This recipe is inspired by @matt
I was searching for something to cook using yogurt and pasta, and his wild rocket pasta verde showed up and inspired me to make a similar version but using the salad leaves bag I had.
So easy, quick and delicious vegetarian dish. 💚

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Ingredients

Under 30 minutes

Spaghetti (I used bucatini) -50g per person
Boiling water with 1 teaspoon salt
For the pesto
60 gSalad leaves (mix of wild rocket, baby spinach, baby red leaf)
Good drizzle of olive oil
Handfulwalnuts or any other nut you like
1garlic clove
Salt and pepper to taste
Squeezelemon juice
2 tablespoonsyogurt

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Steps

Under 30 minutes

1

Cook the pasta in boiling salted water following the instructions on the pack
2

In a food processor, blend all the pesto ingredients EXCEPT the yogurt (if you blend yogurt it’ll become too runny).
3

Now add two tablespoons of yogurt to the pesto then pour the mixture over the pasta. Combine until the ingredients get to know each other in the pot. 😊
4

Serve et bon appétit 🌱