Nargisi Egg Kofta Curry

Name: Nargisi Egg Kofta Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 300 gms boneless chicken breasts; 1 medium size onion roughly cubed; 4-5 green chillies; 1 sprig coriander leaves; 1/4 cup Chickpea flour; 1 Tbsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; as per taste Salt; as required Oil to fry; 1/4 cup fried onions; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup Tomato purée; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp Kashmiri Red chilli powder; 1/2 tsp garam masala powder; as per taste Salt; as required Oil; as required Coriander leaves to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#WM2
Egg Kofta is a very rich tasty food which can be a Sunday lunch and would go best with Lachha Paratha or Rice or Tandoori Roti.

Based on Scotch Eggs this style is very common in the North and East part of India

#WM2
Egg Kofta is a very rich tasty food which can be a Sunday lunch and would go best with Lachha Paratha or Rice or Tandoori Roti.

Based on Scotch Eggs this style is very common in the North and East part of India

Madhumita Bishnu @Madhubish27

Kolkata

#WM2
Egg Kofta is a very rich tasty food which can be a Sunday lunch and would go best with Lachha Paratha or Rice or Tandoori Roti.

Based on Scotch Eggs this style is very common in the North and East part of India

#WM2
Egg Kofta is a very rich tasty food which can be a Sunday lunch and would go best with Lachha Paratha or Rice or Tandoori Roti.

Based on Scotch Eggs this style is very common in the North and East part of India

Saved

Ingredients

Preparation time-15 mins, Cooking time-1.20mins

4 servings

For Kofta
4boiled eggs
300 gmsboneless chicken breasts
1medium size onion roughly cubed
4-5green chillies
1 sprigcoriander leaves
1/4 cupChickpea flour
1 Tbspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
as per tasteSalt
as requiredOil to fry
For Curry
1/4 cupfried onions
1 tspginger paste
1 tspgarlic paste
1/2 cupTomato purée
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1 tspKashmiri Red chilli powder
1/2 tspgaram masala powder
as per taste Salt
as required Oil
as required Coriander leaves to garnish

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Steps

Preparation time-15 mins, Cooking time-1.20mins

1

For Nargisi Egg Kofta - boil eggs, peel and set aside. Take Chicken and add to a blender. Run on pulse mode to make coarse qeema
2

To it add roughly cubed onions, Coriander leaves, chillies and run in pulse mode
3

To it add ginger-garlic paste and run in pulse mode. To it add red chilli powder, coriander powder, cumin powder, garam masala powder, salt and turmeric powder. Run in pulse mode
4

To it add Chickpea flour and run one more time, set aside.
5

Take oil and grease your palm. Take a portion of the qeema and flatten on your palm evenly(this step is important). Add one boiled egg in the centre and fold the qeema on it from all sides and do it evenly. Set aside
6

Complete the batches.
7

In a wok heat adequate oil and add the Kofta. Shallow fry and turn golden in colour, set aside. Complete the batch.
8

For Curry - in a wok heat 1 Tbsp oil, add fried onions and on medium flame stir for 2 mins, add ginger garlic paste and stir for 2-3 mins to soften the onions. Add tomato purée and stir for 3-4 mins to mix well and get rid of the raw smell. Oil would surface at this time. Add red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, salt and garam masala powder. Mix
9

Add 1 Tbsp hot water and stir for 1 min. Add the Kofta gently and add 1 Tbsp hot water and smear the Kofta well.
10

Add 1 cup hot water and mix. Cover to cook on medium flame for 8-10 mins
11

The curry is ready, set aside
12

Plate with rice or Lachha Paratha or Tandoori Roti and garnish with coriander leaves. Enjoy!

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Madhumita Bishnu @Madhubish27

on May 14, 2022 05:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you