Besan ke pakore

Name: Besan ke pakore
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 small onion finely chopped; 1 green chillies finelychopped; 2 tsp Coriander leaves; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 2 pinches ajwain / carom seeds; 1 pinch asafoetida; 2 pinches baking soda; As taste Salt; as per required water; as per required oil for deep frying

kajal varma @cook_36208268

#CookWithTina

kajal varma @cook_36208268

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Ingredients

10 minutes

2 people

1 cupBesan
1small onion finely chopped
1green chillies finelychopped
2 tspCoriander leaves
1 tspred chilli powder
1/2 tspcumin seeds
2 pinchesajwain / carom seeds
1 pinchasafoetida
2 pinchesbaking soda
As taste Salt
as per required water
as per required oil for deep frying

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Steps

10 minutes

1

Mix all ingredients above except oil in mixing bowl.stir with a whisk to make a smooth and lump free batter.
2

Heat oil in a pan.when the oil become medium hot,drop spoonful of the batter in the oil.
3

Fry the pakoras in oil till golden and crisp.Drain the pakoras on paper towels to remove excess oil.
4

Serve the pakoras hot with coriander chutney or tomato sauce.