Bhindi Aloo Fry

Name: Bhindi Aloo Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Bhindi; 2 Onions; 1 Potato; 2 Green chilli; 2 tomatoes; As Per Taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#WM #week2 #bhindi fry
This bhindi aloo fry is my kid's favourite recipe. I prefer to prepare it for their tiffin with paratha.

Aruna Thapar @Arunathapar27

New Delhi

#WM #week2 #bhindi fry
This bhindi aloo fry is my kid's favourite recipe. I prefer to prepare it for their tiffin with paratha.

Saved

Ingredients

20 minutes

2 servings

250 gmBhindi
2Onions
1Potato
2Green chilli
2tomatoes
As Per Taste Salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tsp garam masala
2 tbsp cooking oil

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Steps

20 minutes

1

Wash, wipe and chop bhindi in small pieces. Remove its cap. Peel and chop onion and potato. Grate tomatoes and make a puree.
2

Heat cooking oil in a wok. Add chopped onions and fry for 2 minutes. Add potatoes and fry for 2 minutes. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
3

Now add chopped bhindi and toss well so that it gets coated with salt and masala. Add tomato puree. Toss well. Cover the lid and cook for 10-15 minutes on low flame till it turn soft. Sprinkle garam masala, mix and switch off the flame.
4

Serve hot with chapatti or parantha.