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Mango pickle
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A picture of Mango pickle.

Mango pickle

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#SD3__this is my mom's recipe. It goes well with dal and rice.

#SD3__this is my mom's recipe. It goes well with dal and rice.

Read more

Mango pickle

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#SD3__this is my mom's recipe. It goes well with dal and rice.

#SD3__this is my mom's recipe. It goes well with dal and rice.

Read more
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Ingredients

  • 1table spoons of mustard seeds
  • 250 gramsmango
  • 2 tablespoonssalt
  • 1 teaspoonhaldi
  • 1 teaspoonmethi
  • 1/2 teaspoon of hing
  • 1/2 teaspoon red chilli powder
  • 5 tablespoonsoil
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Steps

  1. 1

    At first cut mango into pieces with skin.

    A picture of step 1 of Mango pickle.
  2. 2

    Arrange all these things in a plate,grind mustard to a fine powder

    A picture of step 2 of Mango pickle.
    A picture of step 2 of Mango pickle.
  3. 3

    Add oil, mustard powder,all these masala into mango, with help of spoon. Then store into a tight container.

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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on May 16, 2022 08:17
Nagpur
Don't know much. still do better things.
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Comments (3)

Neha Dua
Neha Dua @cook_90450
May 17, 2022 09:00
Mouthwatering
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0/0

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