Dahi Oats

Name: Dahi Oats
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup oats; 1.5 cups fresh dahi; 2 chopped green chilli; As per taste Salt; 1/2 tsp chana dal; 1/2 tsp mustard seed; Few curry leaves; 5-6 cashews; 1 tsp oil; 2 red chilies

Kriti Shukla @chefkriti

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Kriti Shukla @chefkriti

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Ingredients

20 minutes

2 people

1 cupoats
1.5 cupsfresh dahi
2chopped green chilli
As per tasteSalt
1/2 tspchana dal
1/2 tspmustard seed
Few curry leaves
5-6cashews
1 tspoil
2red chilies

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Steps

20 minutes

1

In a pan just saute oats for a while.
In a bowl, mix together oats and curd, and let it rest for 10 minutes.
Oats absorb the water from dahi and turn a little soft.
2

Take a pan and add oil. Add mustard seeds, red chilies, green chilies, chana dal, curry leaves, and cashews, and saute it.
Once it is done add this to the oats and curd bowl.
3

You can change the quantity of the curd to suit your taste.
If you want to chill put it in the refrigerator for 10mins.
Enjoy it with any pickle.