Mint cucumber raita

Name: Mint cucumber raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups fresh yogurt; 1 medium sized cucumber peeled and grated; handful mint leaves finely chopped; Handful Coriander leaves chopped; 1/2 tsp freshly ground black pepper; 1/2 tsp salt; 1/2 tsp cumin powder; 4-5 whole mint leaves; 1/2 tsp ghee; 1/2 tsp cumin seed

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

10 mins

2 servings

1 1/2 cupsfresh yogurt
1medium sized cucumber peeled and grated
handfulmint leaves finely chopped
HandfulCoriander leaves chopped
1/2 tspfreshly ground black pepper
1/2 tsp salt
1/2 tspcumin powder
For garnish
4-5 whole mint leaves
For tadka
1/2 tspghee
1/2 tspcumin seed

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Steps

10 mins

1

Firstly take a mixer jar,add mint n coriander leaves,add 2 tbsp curd in it and make a fine paste.
2

Whisk yogurt and mix in the cucumber and mint paste and add all salt,cumin powder n black pepper powder,mix well
3

Than make a tadka,put ghee in tadka pan n heat the oil,add cumin seeds crackle it n pour in raita