Red green chilli pickle

Name: Red green chilli pickle
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Green and red chilli big; as per taste Salt; 2-3 spoon mustard oil; 1 teaspoon Saunf (fennel seeds) powder; 100 gm Methi dana (mustard seeds); 1 teaspoon Red chilli (lal mirch) powder; as required Cumin seeds(jeera); 1/2 teaspoon Turmeric (Haldi) powder; as required Vinegar / lemon

Suman Dhaka @cook_15911324

This recipe was first taught to me by my friend. It was too tasty, I wish to share this pickle recipe with you all . This pickle can be used for a year.#SD3

Suman Dhaka @cook_15911324

This recipe was first taught to me by my friend. It was too tasty, I wish to share this pickle recipe with you all . This pickle can be used for a year.#SD3

Saved

Ingredients

10 min

5 servings

500 gmGreen and red chilli big
as per taste Salt
2-3 spoonmustard oil
1 teaspoonSaunf (fennel seeds) powder
100 gmMethi dana (mustard seeds)
1 teaspoonRed chilli (lal mirch) powder
as required Cumin seeds(jeera)
1/2 teaspoonTurmeric (Haldi) powder
as requiredVinegar / lemon

Saved

Steps

10 min

1

Wash the green and red chillies and make them dry with help of cloth. Make sure there is no water left.
2

Now cut the chillies into pieces put them in a bowl and add some salt to it and after mixing it well cover the bowl with a plate and keep it aside for 5 minutes.
3

Take a pan put mustard seeds, cumin seeds dry roast them. After that put them in a plate and let them cool down.
4

Now strain the water from the bowl of chillies which came because of the salt.
5

All the masala when they are cool down grind them.
6

Add the masala to the chillies and mix them well.
7

In a pan heat the mustard oil and then mix it in the bowl of red chillies and masalas. Add lemon or vinegar to preserve it.
8

Mix it well and the red green pickle is ready to serve.