Carrot cake

Name: Carrot cake
Yield: 8 people
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tspn baking powder; 1 tspn baking soda; 11/4 tspn salt; 11/2 cinnamon powder; 11/4 tspn nutmeg; 1/4 tspn ginger powder; 1/8 tspn clove powder; 3 egg; 11/4 cup brown sugar; 1/4 cup granulated sugar; 2 tspns vanilla flavor; 1 cup canola oil; 21/2-3 cups shredded carrots

Aisha Rave Musa @ttdaura

#kaitas

Aisha Rave Musa @ttdaura

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Ingredients

8 people

2 cupsflour
1tspn baking powder
1tspn baking soda
11/4tspn salt
11/2cinnamon powder
11/4tspn nutmeg
1/4tspn ginger powder
1/8tspn clove powder
3egg
11/4 cupbrown sugar
1/4 cupgranulated sugar
2tspns vanilla flavor
1 cupcanola oil
21/2-3 cupsshredded carrots

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Steps

1

Mix the dry ingredients in a bowl excluding the sugar
2

Add the brown and granulated sugar In your mixer
3

Add the oil
4

Mix till it’s melted
5

Add eggs and continue creaming it
6

Then add your dry ingredients inside and continue if you are done with d batter add the flavor
7

Heat your oven and bake 😍for like 40 minutes
8