Rip up the chilies and toast in a dry frying pan for about 3 mins they should JUST start to smoke - turn out onto a dish for later.

Add the oil to the same pan on a medium heat and soften the chopped onion (about 5 mins)

Add the Cinnamon, cloves, Chocolate and Add the chilli back - bloom the spicies for 2 mins then add the crushed garlin and cook 2 more mins

Place the Chicken into a oven proof dish and poor over the sauce. you need to move the chicken around a little to coat all sided. Put uncovered into a preheated 210c Oven for around 30-35 mins until internal 75c. Add a sliced boiled egg or almond slivers and serve with rice - ENJOY