Chicken Mole - with Chocolate
Cooking Instructions
- 1
Rip up the chilies and toast in a dry frying pan for about 3 mins they should JUST start to smoke - turn out onto a dish for later.
- 2
Add the oil to the same pan on a medium heat and soften the chopped onion (about 5 mins)
- 3
Add the Cinnamon, cloves, Chocolate and Add the chilli back - bloom the spicies for 2 mins then add the crushed garlin and cook 2 more mins
- 4
Add Chicken Stock and Tomatos, Almond butter and sesamy seeds. Simmer for around 10 mins until reduced and sauce has thickened.
- 5
Put into a Food Blender and blend until really smooth. Taste and add salt pepper and a llittle sugar to taste.
- 6
Place the Chicken into a oven proof dish and poor over the sauce. you need to move the chicken around a little to coat all sided. Put uncovered into a preheated 210c Oven for around 30-35 mins until internal 75c. Add a sliced boiled egg or almond slivers and serve with rice - ENJOY
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