Fry Chana Daal (Gram Lentil)

Name: Fry Chana Daal (Gram Lentil)
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1.5 cup gram lentil (boiled); 1 onion sliced; 2 tomato; 2,3 green chilli; 1 tbsp ginger sliced; 2 tbsp coriander leaves; 1 tsp cumin seed; 1/2 tsp all spice powder; 1.5 tbsp vegetable masala; Salt to taste (if required); 1/4 cup water; 1 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Quick and easy recipe for you summer lunch,

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Quick and easy recipe for you summer lunch,

Saved

Ingredients

30 minute

3,4 people

1.5 cupgram lentil (boiled)
1onion sliced
2tomato
2,3green chilli
1 tbspginger sliced
2 tbspcoriander leaves
1 tspcumin seed
1/2 tspall spice powder
1.5 tbspvegetable masala
Salt to taste (if required)
1/4 cupwater
1 cupoil

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Steps

30 minute

1

Add onion in hot oil,fry it in lite golden color then add cumin, tomato and water mix together and cover it for few minutes
2

Now add vegetable(sabzi) masala, all spice powder mix and cover,then tomato get soft add lentil, green chilli, ginger sliced mix well and let it cook about 7 to 10 minute
3
4

In the last add coriander leaves and dish it out, serve with hot Naan /chapati
5

Fry Chana Daal is ready, Try at your home and enjoy 😊