Murmura Chaat

Name: Murmura Chaat
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl puffed rice; 2 tbsp peanuts; 2 tbsp sev; 1 Tomato; 1 small onion; 1 Boiled potato; 1/2 cucumber; 1 Green chilli; 2 tbsp chopped coriander leaves; As taste Salt; 1 tbsp Sweet Tamarind Jaggery Sounth; 1 tbsp Mint and tomato chutney; 1/4 tsp chaat masala; 1/4 tsp Black pepper powder; 1 tsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#Breakfast
#Nofirerecipe
This is a very yummy quick breakfast and snack recipe for summer's.

Aruna Thapar @Arunathapar27

New Delhi

#Breakfast
#Nofirerecipe
This is a very yummy quick breakfast and snack recipe for summer's.

Saved

Ingredients

5 minutes

1 serving

1 bowlpuffed rice
2 tbsp peanuts
2 tbsp sev
1Tomato
1small onion
1Boiled potato
1/2cucumber
1Green chilli
2 tbsp chopped coriander leaves
As tasteSalt
1 tbsp Sweet Tamarind Jaggery Sounth
Sweet Tamarind Jaggery Saunth
1 tbsp Mint and tomato chutney
Mint & Tomato Chutney
1/4 tspchaat masala
1/4 tspBlack pepper powder
1 tsplemon juice

Saved

Steps

5 minutes

1

Dry roast puffed rice in a wok abd transfer it in a mixing bowl.
2

Dry roast peanuts and transfer it the mixing bowl in which puffed rice is kept. Add sev in it.
3

Wash, peel and chop onion, cucumber, boiled potato green chilli, coriander leaves and tomato.
4

Add all these chopped vegetables in puffed rice bowl. Add salt, chaat masala and black pepper powder and mix well.
5

Add tamarind chutney and green chutney over it and mix well.
6

Add lemon juice and mix well.
7

Serve immediately.