Aam ki khata meetha Achar
Open in Cookpad AppSteps
- 1
Peel mango and cut into small pieces and keep in sunlight for 1 hour
- 2
Take a large heavy vessel
Add gur and let it melt completely. - 3
Add mango and boil till thick in medium flame
- 4
Add salt red chilli powder jeera powder saunf powder.
- 5
Let it be cool completely
- 6
Transfer it in air tight container.
- 7
Aam ka khatta meetha achar is ready to eat
- 8
Can be kept stored in fridge for 3 months.
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