Chivda Namkeen

Name: Chivda Namkeen
Total time: 900 s
Cuisine: Indian
Ingredients: 200 grams (2 cup) Poha/Chivda (beaten rice) -; 200 grams (1 cup) Groundnuts(peeled) -; 2 inch Ripe Coconut - long piece (cut into thin strips); 1/2 tsp Salt add to taste; 1/2 tsp Black Pepper -; 1/2 tbsp Chaat masala

adya Mangal @cook_36462393

#cwt22

adya Mangal @cook_36462393

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Ingredients

15 minutes

200 grams (2 cup)Poha/Chivda (beaten rice) -
200 grams (1 cup)Groundnuts(peeled) -
2 inchRipe Coconut - long piece (cut into thin strips)
1/2 tspSalt add to taste
1/2 tspBlack Pepper -
1/2 tbspChaat masala

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Steps

15 minutes

1

Grind salt with citric acid to make a fine powder.Heat oil in a pan.
Add green chilies.
2

Fry till chilies are crispy.
Add peanuts and fry for a minute.
3

Add heeng, curry leaves and fry for 30 seconds.
Add sesame seeds and fry for a minute.
Add poha, salt and citric acid, powdered sugar, turmeric powder and red chili powder.
Simmer the heat to low.
Fry for 25-30 minutes till poha is crispy.
4

Remove from heat.
Cool.
Store in an airtight container.