Steps
- 1
Mix all the ingredients together and then add 1cup of water. Knead the dough until an elastic dough is achieved.
- 2
On a dusted (with flour) surface apply oil and roll into 1inch thick. Dip your cutter cutter into flour before cutting shapes of your choice
- 3
In a medium to low heat, add your oil. To test if ready, add little flour (bubbles will be noticed) when oil is hot enough, gently drop down the dough inside the pan/pot with the heated oil
- 4
Allow them to fry for 2-3mins, turn the dough and allow to fry for another 2-3mins
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https://cookpad.wasmer.app/us/recipes/16250110










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