Dahi vade

Name: Dahi vade
Total time: 5400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm urad lentil; as required Oil for deep fry,; to taste salt; ,pinch of asafoetida; 1 kg Yogurt,; 1/4 tbsp Red chilli powder; 1/2 tbsp ,cumin powder; As per taste Tamarind and green chutney

Mridula Srivastava @mridulamcook

Dahi vade

Mridula Srivastava @mridulamcook

Saved

Ingredients

1 hr 30 minutes

5 people

250 gmurad lentil
as required Oil for deep fry,
to tastesalt
,pinch of asafoetida
1 kgYogurt,
1/4 tbspRed chilli powder
1/2 tbsp,cumin powder
As per tasteTamarind and green chutney

Saved

Steps

1 hr 30 minutes

1

Soak the urad lentil for at least 5 hours.Then grind it make a thick paste.Beat the lentil and put the small ball in water to see that it comes up.
2

Add Asofoetida and salt in the paste.First take the wok and heat the oil and make small balls from paste and put directly into the oil.
3

When it turns into golden colour take them out.Take a big bowl of water and put the vade in water for 1 hr so that it becomes soft.
4

After that take the vade and press with soft hand to squeeze water from it.
5

Ready to serve,take the bowl,put the vade and add yogurt and tamarind chutney, sprinkle Red chilli powder and roasted cumin powder