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Teekhi (Suji K Golgappe)
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A picture of Teekhi (Suji K Golgappe).

Teekhi (Suji K Golgappe)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#JMC
#week3

#JMC
#week3

Read more

Teekhi (Suji K Golgappe)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#JMC
#week3

#JMC
#week3

Read more
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Ingredients

  • 1 BowlSemolina (Suji)
  • 1 TbspOil
  • 1/4 TbspSalt
  • as requiredWarm Water
  • as requiredOil For Deep Frying
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Steps

  1. 1

    Take a suji in a large plate. Add oil and water gradually. Knead into a smooth dough. Cover it and rest for 20 minutes.

    A picture of step 1 of Teekhi (Suji K Golgappe).
    A picture of step 1 of Teekhi (Suji K Golgappe).
    A picture of step 1 of Teekhi (Suji K Golgappe).
  2. 2

    Now pull out small units from the smooth dough and roll them oval shape using a rolling pin.

    A picture of step 2 of Teekhi (Suji K Golgappe).
    A picture of step 2 of Teekhi (Suji K Golgappe).
    A picture of step 2 of Teekhi (Suji K Golgappe).
  3. 3

    Take a kadhai add oil. Let it heat. Put into the kadhai one by one. Fry it till golden brown on both sides. Take it out in a plate. Let it cool down completely. Suji water balls are ready now. Fill the aloo stuffing in the water balls. Serve with khatta-teekha chatpata pani and enjoy......

    A picture of step 3 of Teekhi (Suji K Golgappe).
    A picture of step 3 of Teekhi (Suji K Golgappe).
    A picture of step 3 of Teekhi (Suji K Golgappe).
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on July 12, 2022 09:26

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