Steamed Banana Cake, No Mixer Needed. Soft and Fail-Proof

Name: Steamed Banana Cake, No Mixer Needed. Soft and Fail-Proof
Cuisine: American
Ingredients: 2 medium bananas; 2 eggs (room temperature, not from the fridge); 8 tablespoons granulated sugar; 1 pinch salt; vanilla; 1 teaspoon baking soda; 10 tablespoons all-purpose flour; 2 tablespoons powdered milk (optional); 10 tablespoons vegetable oil

ALFA Kitchen @alfakitchen_

I had a lot of bananas that were too ripe. It would be a shame to throw them away, so let's make banana cake!

ALFA Kitchen @alfakitchen_

I had a lot of bananas that were too ripe. It would be a shame to throw them away, so let's make banana cake!

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Ingredients

2medium bananas
2eggs (room temperature, not from the fridge)
8 tablespoonsgranulated sugar
1 pinchsalt
vanilla
1 teaspoonbaking soda
10 tablespoonsall-purpose flour
2 tablespoonspowdered milk (optional)
10 tablespoonsvegetable oil

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Steps

1

Mash the bananas and set aside.
2

Beat the eggs, sugar, salt, and vanilla until the sugar dissolves and the mixture is slightly foamy.
3

Add the bananas, baking soda, flour, and powdered milk. Mix well.
4

Add the vegetable oil. This is an important step to ensure the cake is not dense. Make sure the oil is fully incorporated. Mix until completely smooth.
5

Prepare a cake pan by greasing it with butter. Pour in the batter. Preheat the steamer and steam for about 20-25 minutes. Don't forget to cover the lid with a cloth to prevent water from dripping onto the cake batter.
6

Cut into pieces as desired and enjoy.