Sincronizada with Chorizo and Potato Filling

Name: Sincronizada with Chorizo and Potato Filling
Total time: 2400 s
Yield: 8 pieces
Ingredients: 4 potatoes; Salt, to taste; 1/2 bell pepper; 1 pinch garlic salt; 1.1 lbs chorizo (about 500 grams); 2 tomatoes; 2 green chiles; 7 oz melting cheese (about 200 grams); 8 flour tortillas; 3.5 oz bacon (about 100 grams)

Hugo Martínez @Hugomartinez88

My inspiration for cooking comes from my family, and also from the children at the group home where I work. I always try to make something different with what I have on hand. These sincronizadas were a new creation for dinner.

Hugo Martínez @Hugomartinez88

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Ingredients

40 min.

8 pieces

4potatoes
Salt, to taste
1/2bell pepper
1 pinchgarlic salt
1.1 lbschorizo (about 500 grams)
2tomatoes
2green chiles
7 ozmelting cheese (about 200 grams)
8flour tortillas
3.5 ozbacon (about 100 grams)

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Steps

40 min.

1

Chop the potatoes and fry them with salt and garlic salt.
2

Chop the bell pepper and green chiles, then add them to the potatoes. Once the potatoes are partially fried, cook everything together for about 10 minutes over medium heat.
3

Chop the bacon and add it to the pan.
4

Add the chorizo and fry it with all the ingredients in the pan. (The flavor will depend on the type of chorizo you use.)
5

Finally, add the tomatoes and stir to combine. Cover and cook for 10 minutes over medium heat, stirring occasionally so the chorizo doesn't stick.
6

Add the filling to your sincronizada.
7

Note: You can add chopped onion if you like, or just use the potatoes and bacon.