#CookClickNo Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

Try this healthy tasty mango Phirni in mango season🥭#mangoseason#mangorecipes

How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!Boom! 💥You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️#nonindian

#colouryellowAs summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

#milkloveMango and milk is bliss!!! Including some icecream, nuts, and candid peels makes it heavenly.

#goldenapron #post19 #colourorangeThe flavor of Mango Semolina Cake is unforgettable and you will enjoy each and every bite of this. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.

Homemade mango almond ice creamEasy and tasty

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

Would like to say it's a no bake mango bread cake.Just enjoy each bite of it..